![]() Spurred on by this and by her own inclination for good food, she began to read voraciously gastronomic publications such as " Le Pot-au-feu" (1893-1956) and to experiment in the kitchen. Culinary vocation Ĭultured and refined but inexperienced in managing a household, Mestayer realised shortly after getting married that her husband preferred to eat at his club in the Sociedad Bilbaína rather than at home. ![]() Back in Bilbao, she met the lawyer and member of Donostia high society Ramón Echagüe Churruca, whom she married on 12 October 1901 in the Basilica of Begoña. A keen reader and history buff, she travelled with her parents all over Europe, visiting the great capitals and the best restaurants of the time, such as that of Auguste Escoffier. Thanks to her family's good social and economic position, she enjoyed a careful cosmopolitan education. Her parents were the French businessman and diplomat Eugenio Mestayer Demelier and the Bilbao-born María Jacquet la Salle (or Delasalle), also of french origin, daughter of a famous Bilbao banker, Carlos Jacquet.Ī few years after her birth, her father was appointed to the French consulate in Seville, where Maria spent part of her childhood and adolescence. María Mestayer was born on 20 December 1877 in Bilbao, and was baptised on 7 January 1878 in the parish church of San Vicente Mártir de Abando as María Manuela Eugenia Carolina Mestayer Jacquet. Wikivoyage has a travel guide for Cuisine of Spain.Biography Childhood and youth Wikivoyage has a travel guide for Spanish cuisine. Wikimedia Commons has media related to Cuisine of Spain. This article draws heavily on the corresponding article in the Spanish-language Wikipedia, which was accessed in the version of 9 January 2006.Įxternal links Wikibooks Cookbook has a recipe/module on.'La covina práctica.' Everest Galicia, 2001. 'Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century.' Boydell & Brewer Ltd 2013 p2. 'A Late Dinner: Discovering the Food of Spain.' Bloomsbury Publishing 2008 p68. ^ 'The immigrants' universe.' Xlibris Corporation 2010 p128.^ 'Penelope Casas, Spanish food author, dies at 70.' The New York Times 18 August 2013.'Penelope Casas, pioneer of English-language Spanish cookbooks, dies.' LA Times 19 August 2013. Accessed at Google Books 18 January 2014. ^ 'Biography.'Archived 10 February 2009 at the Wayback Machine Jose Made In Spain website.'Carme Ruscadella's mediterranean cuisine.' Salsa Books 2007. 'Bilbao and the Basque lands.' New Holland Publishers 2008 p190. 'A companion to Catalan culture.' Tamesis Books 2011 p247. 'Frommer's 500 places for food and wine lovers.' John Wiley & Sons 2009 p110. ^ 'A laboratory of taste.' The New York Times Sunday supplement 10 August 2003.Discours et pratiques alimentaires en Méditerranée (vol. ^ António José Marques da Silva, La diète méditerranéenne.^ 'Vignobles et vins du Nord-Ouest de l'Espagne, Alain Lemps.' 'The txakoli of Burgos Valle de Mena wants OJ' 2005.The chacoli Santander in the 13th to 19th centuries. Dinners, Asks if Itâs Time to Reset Clock The New York Times. ^ Working 9 to 8: Spain seeks to shorten 11-hour working day The Guardian.Food Culture in Spain (Food Culture around the World). In 2013 'El Celler de Can Roca' is selected as the best restaurant in the world by Restaurant magazine. El Celler de Can Roca, 'Rocambolesc', 'Can Roca', 'Mas Marroch' and 'Cap Roig', in the province of Girona, and he restaurant 'Roca Barcelona' in the province of Barcelona. Joan Roca, Jordi Roca i Fontané and Josep Roca i Fontané.Ilan Hall, Casa Mono, Manhattan, NY, winner of Top Chef Season 2.Manuel Maria Puga and Parga, an early 20th century food expert and author of La cocina práctica.Simone and Ines Ortega, authors of 1080 recetas ( 1080 Recipes).Ãngel Muro, a 19th-century food expert and author of the book Practicón.There are sections dedicated to the pantry and table etiquette. 1956), also known as 'Marquesa de Parabere', the author of a two-volume cooking encyclopaedia entitled La Cocina Completa. MarÃa Mestayer de Echagüe (Bilbao b.Penelope Casas, New York-born cookbook author.Arola is a student of Adrià who has been awarded two Michelin stars. Sergi Arola, La Broché, Arola and Sergi Arola Gastro.Karlos Arguiñano, celebrity television chef.José Andrés Minibar by José AndrésWashington D.C.Carme Ruscalleda Sant Pau Sant Pol de Mar, Barcelona (2006).MartÃn Berasategui BerasateguiLasarte, Guipúzcoa (2001).Santi SantamarÃa, El Raco, Can Fabes, Barcelona (1994).Juan Mari Arzak, Arzak, San Sebastián, Guipúzcoa (1989). ![]() Ferran Adrià of El Bulli, Girona (closed). ![]()
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